Suam I.G.T.


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Suam is a red wine with a concentrated arome of ripe blueberries, brambles and cherries enhanced with a hint of oakenwood.

The wine is very full and complex of taste, beautifully balanced with a long aftertaste.

Especially tasteful with wild, grilled meat and ripe cheeses.


Additional information

Weight 1,000 kg


The handpicked Merlot grapes are put to dry in crates in a well ventilated room. During this process the color and aroma get stronger.

After 20-25 days the Cabernet Sauvignon grapes are added and pressed. Fermentation begins through natural yeast. Meanwhile a malolactic fermentation occurs during the aging in French Oak barrels.

Alcohol percentage

Serving temperature



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